Chicken and Cheese Swiss Roll 

 

 In this recipe, cheese pastry is used instead of cake and chicken mixture as stuffing. Incredibly delicious.

Ingredients:

4 pieces Chicken, boneless, breasts or thighs
2 Spring Onions, sliced
60 g Butter
3/4 cup Parmesan Cheese, grated
4 Eggs, separated
1/3 cup Flour
1 tbsp Flour
1 Chicken Stock Cube
2 tbsp Basil, fresh and chopped
1 tsp Dijon Mustard
1/2 cup Double Cream
Salt and Pepper
Directions :

1. Cut chicken into medium pieces. In a medium pan, heat oil over medium heat. Add onion and chicken and stir until chicken becomes golden. Add 1 tbsp flour and stir until well combined. Remove from heat. You can use left over chicken.

2. Add cream, mustard, salt and pepper. Rub half stock cube over components in pan. Stir all components well. Reduce heat and simmer for 15 minutes.

3. Move mixture of pan to a blender or food processor and blend until smooth.

4. In a medium pan, melt butter over medium heat. Add 1/3 cup flour and stir well to avoid any clumps. Remove from heat, and gradually whisk in 1