Poppy Seed Salad 

 

 •500 grams cucumbers, sliced at an angle
•2 red peppers, thinly sliced
•30 grams coriander, roughly chopped
•60 ml white vinegar
•125 ml olive oil
•15 grams poppy seeds
•15 grams sugar
•Salt and black pepper, to taste

Directions:
• Mix together all the ingredients in a large bowl and season according to the quality of the cucumbers.
PREPARATION TIME 20 MINUTES

Chicken and Cheese Swiss Roll 

 

 In this recipe, cheese pastry is used instead of cake and chicken mixture as stuffing. Incredibly delicious.

Ingredients:

4 pieces Chicken, boneless, breasts or thighs
2 Spring Onions, sliced
60 g Butter
3/4 cup Parmesan Cheese, grated
4 Eggs, separated
1/3 cup Flour
1 tbsp Flour
1 Chicken Stock Cube
2 tbsp Basil, fresh and chopped
1 tsp Dijon Mustard
1/2 cup Double Cream
Salt and Pepper
Directions :

1. Cut chicken into medium pieces. In a medium pan, heat oil over medium heat. Add onion and chicken and stir until chicken becomes golden. Add 1 tbsp flour and stir until well combined. Remove from heat. You can use left over chicken.

2. Add cream, mustard, salt and pepper. Rub half stock cube over components in pan. Stir all components well. Reduce heat and simmer for 15 minutes.

3. Move mixture of pan to a blender or food processor and blend until smooth.

4. In a medium pan, melt butter over medium heat. Add 1/3 cup flour and stir well to avoid any clumps. Remove from heat, and gradually whisk in 1

Honey Glazed Carrots

 

 A perfect appetizer and snack to fill you up with minimum calories. Serve this to children to get them to eat their vegetables.

Ingredients:
•1 tablespoon butter
•1 tablespoon honey
•1 tablespoon parsley
•½ teaspoon ground ginger
•225 grams of baby carrots (peeled)
Directions:
•In a pot containing water and a pinch of salt, boil baby carrots for 5 minutes.
•Drain the water
•Melt the butter in the same pot on medium heat, then add the honey and ginger.
•Bring to boil then add the parsley and carrots
PREP TIME 15 minutes
SERVES 4-6
Read More:
Green Beans , Mangetout with toasted Hazelnuts + Orange Salad
CHARGRILLED BROCCOLI + GARLIC SALAD
Poppy Seed Salad

Mozzarella Sticks Fries

 

 This delicious irresistible recipe is simply loved by everyone. If you are a mozzarella lover, you can't eat enough of it. It is a very nice dish if you have an intimate gathering. You'd be surprised at how easy it is to make.



Ingredients

2 Egg,beaten
1 Mozzarella Cheese,Block
Vegetable Oil,for deep frying
1/2 cup Flour
4 tbsp Oregano,dried and crushed
2-3 tbsp Corn Flour
3/4 cup Breadcrumbs
Salt and Pepper


Directions

Slice mozzarella block into slices 1 ½ cm wide. Then cut each slice into sticks (1 cm wide).
Put beaten eggs in a bowl and season with salt and pepper.
Mix breadcrumbs with oregano in a bowl. Mix flour and cornflour in another bowl.
Dip each mozzarella stick into eggs, then breadcrumbs mixture, then flour mixture. Make sure that each stick is totally covered by breadcrumbs and flour. Set aside or refrigerate.
In a deep frying pan, heat oil over high heat until very hot. Insert mozzarella sticks placing them apart from each other so that they don’t stick together. Deep-fry until golden (about 30 seconds).
Remove from oil and drain on kitchen paper. Serve immediately with tomato dip.

San Francisco Food Blog

 

 Carlie’s Corner is essentially the ultimate resource in finding the best San Francisco restaurants and Los Angeles restaurants in addition all of the other corners in the world. As a San Francisco native, I’ve been to every district ranging from the Sunset, SOMA, Richmond, Castro, North Beach, Marina and Mission. I’m not only on a mission to find the best food in San Francisco which include some of the best restaurants in San Francisco but food trucks, coffee shops, hole in the walls, food stands, and more San Francisco’s diverse food culture allows many food enthusiasts to share their culinary passions with others who are always looking for the newest places and trends. The age of the internet has also allowed people to easily track these mobile food venues via Facebook, Twitter, and Foursquare. If you want to see all of the food trucks in one venue, I would definitely recommend going to “Off the Grid” which is located in Fort Mason on Fridays. Not only will you find some of the most innovative Chinese

The Best Corner in the World"

 

After several months of lane closures, holes in the road, sidewalk blockages and plenty of excess "caution ribbon motif", it's no wonder Torontonians are getting fed up with the veritable clusterfuck that is Yonge & Bloor.
Lauded by the new, entirely over-hyped 1 Bloor condos as the "best corner in the world", they'd be hard pressed to even define it as a corner at this point, with fences and pylons blocking nearly every passage through the intersection. I've taken great joy (and an equal amount of shame) in reading blogger bstewart23 tearing the intersection a new one every so often.
More photos and excerpts of his frustration after the jump.